Camikara, India's first pure cane juice rum, is meticulously crafted and matured in American oak barrels. Through this expression we pay homage to the Indian farmers who have been growing sugarcane and distilling its juice for centuries.
This exceptional rum undergoes an extensive aging process of 3 years, resulting in a remarkable liquid that is a true celebration of our land and time.
The nose is adorned with the classic, naturally sweet top notes of sugarcane. It offers intriguing hints of funky notes, alongside vegetal greenness and the subtle embrace of wet leather, all delicately veiled behind the dominant sugarcane congeners. A fruity sweetness unfolds, reminiscent of playful melons, complemented by a gentle touch of honey and understated hints of vanilla, enhancing the innate sweetness of the aroma.
A masterful alchemy unfolds between oak and cane juice spirit, resulting in a harmoniously rounded palate. Subtle oak and char-induced, delicate smoky notes form a sturdy foundation, allowing the sugarcane congeners to gracefully evolve. The outcome is a well-rounded and impeccably balanced palate, adorned with the inherent sweetness of the spirit.
Grand manifestation of sugarcane juice rum, offering a perfectly rounded and balanced sweetish finish.
A subtle smoky embrace delicately cloaks the palate, extending into a gratifyingly enduring finish with each sip.